What You’ll Do:
- Maintaining cleanliness and organization throughout the restaurant
- Manage time effectively and meet all job responsibilities
- Maintain a positive work environment for guests and staff
- Check products to ensure consistency, palatability, and flavor conformity
- Perform food preparation or service tasks
- Use point of sale cash register system
- Addressing any questions or comments that customers may have
- Take customer orders and assemble the orders
- Replenish supplies and condiments and maintain inventory
- Notifying staff of any food orders or food shortages
What You Bring:
- A Team Player
- Positive Attitude
- Flexible Schedule
Equal Employment Opportunity – M/F/Disability/Protected Veteran Status
This job is Expired